Thanksgiving Wheat
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 3, 2024
Specifics
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BJCP Style Info: American Wheat or Rye Beer
| O.G.: | 1.040 - 1.055 |
| F.G.: | 1.008 - 1.013 |
| ABV: | 4.0 - 5.5% |
| Bitterness: | 15 - 30 IBUs |
| Color: | 3 - 6 SRM |
| Info: | Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye. |
General Information
| Method: | All Grain |
| 5.00 pounds | American Vienna Malt | 33.3% of grist |
| 5.00 pounds | American Pale Malt (6-Row) | 33.3% of grist |
| 5.00 pounds | American Wheat Malt | 33.3% of grist |
| 15.00 pounds | Total Grain Weight | 100% of grist |
| 1 oz | Sweet Orange Peel @ Flame out minutes |
| 0.50 ounces |
Nugget 8% Leaf @ 45 minutes Type: Bittering Use: Boil |
4 AAUs |
| 0.50 ounces | Total Hop Weight | 4 AAUs |
Thanksgiving Wheat
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 5 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.9 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | ||
| Original Gravity: | 1.056 / 13.8° P | |
Brew Day Notes